EKM is a term that sounds beautiful to restaurant owners. This module is for restaurant kitchen managers, head chefs or head of household kitchen cooks.

Tracks and manages your daily, weekly, monthly spend, food waste or stolen food items, and profit margins and total costs per dish.

Tracks and manages ingredient and food item costs over time and best store locations to purchase.

Tracks and manages pantry and fridge inventories and items needing to purchase in order to make certain dishes.

This module is priced together along with the RCB and SMR modules.