EKM: This module is for restaurant kitchen managers or head of household kitchen cooks.

Tracks and manages your daily, weekly, monthly spend, food waste or stolen food items, and profit margins and total costs per dish.

Tracks and manages ingredient and food item costs over time and best store locations to purchase.

Tracks and manages pantry and fridge inventories and items needing to purchase in order to make certain dishes.

This module is only available to users of the RCB and SMR modules.